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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 6 slices bacon (cut crosswise into 1/2-inch pieces)
- 3 Tbsp. unsalted butter
- 1 onion (cut into 1/4 inch dice)
- kosher salt
- 1/2 cup all purpose flour
- 1 qt. whole milk (plus more as needed)
- 1/4 cup Dijon mustard
- Tabasco
- hot sauce
- 1 lb. shells (medium, or other short pasta)
- 2 cups cheddar cheese (grated, about 8 ounces)
- 2 cups fontina cheese (grated, about 8 ounces)
- 1 cup grated Parmesan cheese (about 4 ounces)
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