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10Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in skin on chicken thighs (about 4 lbs)
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 4 Tbsp. low sodium soy sauce
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. lemon juice
- 5 Tbsp. honey (or maple syrup)
- 6 cloves garlic (minced)
- 1/2 tsp. freshly ground black pepper
- 2 tsp. kosher salt (plus more to taste)
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Directions
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol390mg130% |
Sodium2130mg89% |
Potassium1000mg29% |
Protein80g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars23g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Smith 3 years ago
Excellent recipe! If your looking for a change up from your normal seasoning etc this is definitely worth a try. It’s actually in my rotation now.
Teresa 4 years ago
Made it just as written, but no added salt (except what’s in soy sauce). Delicious, and the fragrance wafting through the House was amazing!
Becky Evans-Deas 4 years ago
It was great! I added some green hot sauce and extra garlic powder. Husband loved it and he isn’t the biggest fan of chicken thighs. Will def make again.
Sonya Ignas 4 years ago
This was a killer marinade indeed!! Added Ginger and Sweet yellow onion. Phenomenal
Castle 4 years ago
if i would have let it marinade longer it would have been perfect.
i only let it marinade a couple hours
Mrs.Brown 5 years ago
A cross between a Honey Garlic and Teriyaki. Marinated chicken drumsticks for 9 hrs. They were unbelievably moist and delicious. Did not add the salt as soya sauce ( low sodium or not) is salty enough. Added 1/2 tsp of ginger and a little extra honey for more sweetness. Baked at 400 degrees.😋
Joelyn Huson Collins 5 years ago
Pretty good. Since I didn’t have bone in skin on thighs it probably isn’t fair to rate this. Good flavor, but it’s just chicken thighs.
Sharon Rempel 5 years ago
This is a really great marinade, very flavourful. But didn’t cook the thighs at 450*F, 425*F was high enough, for 30 minutes.
Jasmine 5 years ago
I used boneless skinless chicken thighs instead and it was just as good! I marinated them for about a day then baked them at 350 for 15 minutes on one side and about 10 minutes the other side. Very juicy!
Ashleigh Binder 5 years ago
FIRE🔥🔥🔥 The only thing I did add was a little bit of ground ginger and dried chopped onion. PERFECT.....we didn’t have any leftovers.
S 6 years ago
It was a good recipe. Something I’ll definitely throw in my mix again. I did have it marinating for two days lol
Sarah Murton 6 years ago
I only marinated my boneless chicken thighs for 8 hours. The chicken was tender and juicy with an amazing flavor. Also it left my house smelling great! I will make this super easy recipe again and again
Hey C-Line! 6 years ago
Oh shoot this was delicious!! Can’t wait to make it over and over again! Thankyou
Yvette S-r 7 years ago
Excellent recipe. I will make again for sure. Marinated for an hour and was Yummly. Will make again.
April W. 8 years ago
It was a hit with my family! I will definitely make this again, but next time I will double the recipe!
Debbie Goddard 8 years ago
Made this recipe. Didn't think it was anything special. Needed less Soy Sauce and more Honey, if anything.