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10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Neufchâtel cheese
- 1/2 cup canola mayonnaise (light)
- 1/2 cup low fat sour cream
- 1/2 cup grated Parmesan
- 3 cloves garlic (or to taste)
- 3 cups shredded part skim mozzarella
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper (optional)
- 12 oz. marinated artichoke hearts (drained and roughly chopped)
- 1 small onion (diced)
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Reviews(2)
Meghan 6 years ago
Killer! I added 2 jalapeños instead of cayenne, used red onion, and a medley of cheeses. What I had! Had a kick! Easy, quick and delicious!