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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups chicken meat (shredded cooked)
- 1/2 cup carrots (julienned)
- 1/4 cup red bell pepper (julienned)
- 1/4 cup jicama (julienned)
- 1/4 cup red onion (julienned)
- 22 oz. whole kernel corn, drained
- 1 cup cherry tomatoes (halved)
- 3 avocados (peeled, pitted, and chopped)
- 2 Tbsp. chopped fresh cilantro
- 1/2 cup sour cream
- 2/3 cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1.25 oz. taco seasoning
- 1 tsp. hot pepper sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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