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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable broth
- 2 cups yellow split peas (dried)
- 2 onions (small, diced)
- 6 garlic cloves (minced)
- 1 tsp. turmeric
- 1 tsp. Berbere (', or to taste)
- 1/2 tsp. ground ginger
- 1/2 tsp. mild curry powder
- 1/2 tsp. Garam Masala
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium1130mg32% |
| Protein26g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber28g112% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bridget Balajadia 5 years ago
This turned out to be pretty bland. Its hard to find a good Ethiopian recipe!