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Kielbasa, Pierogies and Sauerkraut Bake
BLUE JEAN CHEF13Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sauerkraut
- 1 tsp. canola oil
- 1 lb. kielbasa sausage (Polish, cut into 1-inch slices)
- 1/2 onion (sliced)
- salt
- freshly ground black pepper
- 1/2 tsp. caraway seeds
- 1 Tbsp. stone ground mustard
- 1 cup chicken stock (or beer)
- 1 lb. potato (frozen, and cheese filled pierogies)
- 1 cup white cheddar cheese (grated)
- 1 cup Swiss cheese (grated)
- scallions (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2230mg93% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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