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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. kielbasa (cooked polish, sliced into 1/4-inch rounds)
- 1 cup sauerkraut
- 15 oz. red kidney beans (dark, drained and rinsed)
- 1 yellow onion (medium, chopped)
- 2 tsp. garlic powder
- 1 Tbsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 cups low sodium chicken broth
- 2 Tbsp. unsalted butter
- 2 bay leaves
- 1 Tbsp. olive oil (drizzled as garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1540mg64% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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