Kielbasa and Sauerkraut Soup Recipe | Yummly

Kielbasa and Sauerkraut Soup

12TOMATOES
12Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 12 ounces kielbasa (cooked polish, sliced into 1/4-inch rounds)
  • 1 cup sauerkraut
  • 15 ounces red kidney beans (dark, drained and rinsed)
  • 1 yellow onion (medium, chopped)
  • 2 teaspoons garlic powder
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups low sodium chicken broth
  • 2 tablespoons unsalted butter
  • 2 bay leaves
  • 1 tablespoon olive oil (drizzled as garnish)
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    NutritionView More

    400Calories
    Sodium64% DV1540mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium1540mg64%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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