Kielbasa and Potatoes

COOKING IN COLLEGE(5)
Kelly Linder: "easy to make and tasted good" Read More
5Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound kielbasa (preferably low-fat or low-sodium; also even better if you can get it fresh from a meat market or deli!)
  • 1 1/2 pounds red potatoes
  • 2 tablespoons butter (1/4 stick)
  • seasoned salt (no, regular salt won’t do the trick!)
  • dried parsley
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    NutritionView More

    430Calories
    Sodium59% DV1410mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium1410mg59%
    Potassium780mg22%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C50%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kelly Linder a year ago
    easy to make and tasted good
    Monica Briles a year ago
    It turned out perfect! So good and so easy to make.
    Beth a year ago
    Super easy and hubby LOVE it. Definitely has been added to our favorite recipes!!
    Erin 2 years ago
    Very delicious, I omitted the parsley and cooked as directed although the second run in the oven was about 10 minutes
    Steve L. 2 years ago
    Very good! Added some chopped onions. Will make it again. Easy and fast meal!
    Jerry C. 4 years ago
    Came out great!! Family loves it only downfall is I have to increase the portions it is so good. Yumm

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