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12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. kielbasa (packages, I like Hillshire Farms brand because it's readily available.)
- 2 onions (medium, peeled, halved, and cut into 1/2-inch thick strips)
- 12 baby bell peppers (or 2 large bell peppers, stemmed, seeded and cut into 1/2-inch thick strips, stemmed, seeded and halved)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 24 pierogies (frozen)
- 2 Tbsp. canola oil
- 1 Tbsp. chili powder
- 2 tsp. Tabasco (or preferred hot sauce)
- 1/2 tsp. granulated garlic (or garlic powder)
- 1/2 tsp. granulated onion powder
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