Kielbasa Potato Bake

THE MIDNIGHT BAKER(5)
Jennifer Drabowicz: "Great! Second time making it. 😋" Read More
9Ingredients
55Minutes
760Calories

Ingredients

US|METRIC
  • 1 pound kielbasa
  • 4 large potatoes (cut in ½-inch cubes)
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3 tablespoons olive oil
  • 1 cup extra sharp cheddar cheese
  • 1 teaspoon olive oil (for greasing foil)
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    NutritionView More

    760Calories
    Sodium77% DV1850mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs23% DV69g
    Fiber32% DV8g
    Calories760Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium1850mg77%
    Potassium1610mg46%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A10%
    Vitamin C150%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jennifer Drabowicz a month ago
    Great! Second time making it. 😋
    Joyce W. 2 months ago
    The whole family loved this, even my picky eaters. Leftovers disappeared for lunch the next day. I'll definitely make a double batch next time. I added in some diced sweet peppers.
    Craig D. 2 months ago
    We love this meal. We double it every time!
    Hammel 4 months ago
    My family loved this. I also added a teaspoon of seasoning salt to the mixture, amd it worked rather well.
    Caroline 4 months ago
    I added caulifliwer and a bit more seasoning and it was very good.
    Robyn T. 5 months ago
    Turned out great however would recommend cooking for 27 minutes!
    Crystal Bower 5 months ago
    This was very tasty, easy and very little effort. We used different spices & parm cheese. Really good! Will make again!
    Steeeeve 5 months ago
    Great recipe. I cut the potatoes into 1/4-inch cubes so they'd cook at the same rate as the sausage. Next time I'll add rosemary or oregano and skip the cheese.
    Michelle K. 5 months ago
    OMG! This was amazing! I added extra spice and andouille sausage mixed with the kielbasa and my family loved it! Can’t wait to make again!
    Shii 6 months ago
    Delish. I used bacon instead of the Kielbasa and i totally enjoyed it.
    Kat 6 months ago
    Quick and easy and the kids loved it
    Victoria 6 months ago
    Turned out well. Could've used a bit more seasoning but was delicious nonetheless.
    Brandon Houck 7 months ago
    it was good. Next time think im going to use white onion and minced garlic.
    Rasi 7 months ago
    Turned out really good quick and easy
    Hanshaw 8 months ago
    i didn't use the cheese due to lactose intolerance.
    MasterHomeCook 8 months ago
    Good weeknight meal with leftovers for lunch
    Mia Lorton 8 months ago
    Good flavor, just too greasy for me.
    Ehman 8 months ago
    meat burned before potatoes cooked. i cut back on the spices, too. don't plan on making again.
    Sharon Clark 8 months ago
    Easy and tasty. I will certainly make again.
    Stillman 8 months ago
    Great I just used more potatoes and added some steak!
    Janet lyman 8 months ago
    The Kielbasi Bake was delicious!!!! Thank you - Yummly
    FlavorfulCook 8 months ago
    We liked this. We used one sweet potato and 3 russet. Only thing we would do different is add the sausage after the potatoes have cooked for 20 minutes or so. Super easy and Loved the clean up too!
    Jen M. 8 months ago
    I used Farmer's Sausage but any type would be fine. This was easy and fast to put together. The kids ate it and gave approval for a return. I am giving it a 4 because I found it needed more accompaniments like buns, salad or soup to be filling where I'd refer to be lazy and not bother with the extras.
    Jussy 8 months ago
    This was delicious! My husband said it would be great for breakfast with eggs.
    young 8 months ago
    easy week day meal full of flavor. added some broccoli to get a veggie in our dinner.
    Bari Trost 8 months ago
    Absolutely wonderful! I doubled the onion, because we like onion a lot, other than that, made it just a recipe was printed. Totally YUMMLY!
    Campbell 8 months ago
    My family loved it! Very tasty!
    Reyko Fry 8 months ago
    Great, followed recipe & husband loves so will make again.. :)
    Sherri 8 months ago
    So good and super easy!
    MomWifeLife 8 months ago
    It turned out really great! The directions didn’t say what to do with the onions so I just sprinkled them on top before I put it in the oven! I think it needed a little more salt but other than that it was a good easy meal & we will be having it again!

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