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|Calories360Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anthony Vitale a month ago
It was fabulous everyone loved it. Next time need to add more spinach
Aly N. 8 months ago
It feels like it’s missing something. Will try again with green beans added
Scott Busche 9 months ago
I liked it, wife found the mustard over powering.
BrilliantCulinaire 10 months ago
This was very delicious, but next time I would cook the kielbasa separately from the potatoes and combine later. I cooked the potatoes in the cast iron pan but the pan got burned on the bottom and didn’t brown everything well. The taste was excellent!
Ruthie a year ago
Excellent and very easy! Perfect for a quick, hearty dinner.
Laurel Y. a year ago
Tasted amazing - the whole family loved it
Domminique Martinez M. a year ago
this was not a favorite...the mustard was too over powering.
Megan Cova 2 years ago
Quick and easy. A little sweeter than anticipated I will try to half the brown sugar next time. I also did not have the whole grain mustard and I think it would make a significant improvement to have whole grain mustard.
Cary S. 2 years ago
good. i only had frozen spinach. fresh would have been better
Daphne 2 years ago
This was a hit! Used honey instead of brown sugar.
Nancy R. 2 years ago
Loved this! Easy. Ate too much.
Cole 2 years ago
Yummy, fast and easy.
Erin Morgan 2 years ago
Flavorful, easy and delicious
Dianna E. 2 years ago
Very good and easy to make. My husband said this ones a keeper.
Katy 2 years ago
Delicious! Looking forward to making this again. Would probably make a little more of the dressing next time
Bec 3 years ago
Easy and the family loved it! No modifications and I opted for the egg on each serving. Will make again
Emily & Mike 3 years ago
This is a great comfort food recipe for sure! The taste is really good and I would definitely make it again! I would highly suggest making it in a cast iron skillet though and cook the sausage and onions a little bit more.