Kielbasa Hash Recipe | Yummly

Kielbasa Hash

Olivia J.: "This was fantastic! The sauce is akin to a honey…" Read More
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  • 2 tablespoons vegetable oil
  • 1 pound red skinned potatoes (small, in wedges)
  • 3 tablespoons water
  • 1/2 yellow onion (sliced)
  • 12 ounces smoked kielbasa (or other Polish type sausage, sliced ¼-in wide)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 2 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar (packed)
  • 2 cups baby spinach
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    NutritionView More

    Sodium60% DV1430mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories360Calories from Fat200
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Calories from Fat200
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Vitamin A30%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Olivia J. 2 months ago
    This was fantastic! The sauce is akin to a honey mustard sauce. I used dijon mustard and followed the recipe exactly (although there is a typo in the instructions: you should continue to keep the pan on heat while cooking the sausage and onions and just remove the lid).
    Megalo 5 months ago
    Great weekday dinner for the family. Quick and easy, I really like the red potatoes it makes it filling .
    Bryan Witkowski 7 months ago
    It was very good. However, I did add a small amount of apple flavored sauerkraut.
    Anthony Vitale 9 months ago
    It was fabulous everyone loved it. Next time need to add more spinach
    Aly N. a year ago
    It feels like it’s missing something. Will try again with green beans added
    Scott Busche a year ago
    I liked it, wife found the mustard over powering.
    This was very delicious, but next time I would cook the kielbasa separately from the potatoes and combine later. I cooked the potatoes in the cast iron pan but the pan got burned on the bottom and didn’t brown everything well. The taste was excellent!
    Ruthie 2 years ago
    Excellent and very easy! Perfect for a quick, hearty dinner.
    Laurel Y. 2 years ago
    Tasted amazing - the whole family loved it
    this was not a favorite...the mustard was too over powering.
    Megan Cova 2 years ago
    Quick and easy. A little sweeter than anticipated I will try to half the brown sugar next time. I also did not have the whole grain mustard and I think it would make a significant improvement to have whole grain mustard.
    Cary S. 2 years ago
    good. i only had frozen spinach. fresh would have been better
    Daphne 2 years ago
    This was a hit! Used honey instead of brown sugar.
    Nancy R. 2 years ago
    Loved this! Easy. Ate too much.
    Cole 3 years ago
    Yummy, fast and easy.
    Erin Morgan 3 years ago
    Flavorful, easy and delicious
    Dianna Evers 3 years ago
    Very good and easy to make. My husband said this ones a keeper.
    Katy 3 years ago
    Delicious! Looking forward to making this again. Would probably make a little more of the dressing next time
    Bec 3 years ago
    Easy and the family loved it! No modifications and I opted for the egg on each serving. Will make again

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