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4Ingredients
8Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. kielbasa (fully cooked, sliced in ½-inch slices)
- 3 large potatoes (cut in chunks, about 2.5-3 cups)
- 1 lb. fresh green beans (or equivalent of whole frozen)
- 3/4 cup chicken stock
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium1450mg60% |
Potassium1450mg41% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A15% |
Vitamin C140% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
MomLife 4 years ago
It was good, but I changed it quite a bit. I didn’t use fresh green beans, I used canned. I used red potatoes. I also added half an onion, minced garlic, some garlic salt, and pepper for some flavor. But overall real quick and easy meal!
Kate Welborn 4 years ago
It needed some seasonings, but overall it was a great recipe. Super easy prep
RS 4 years ago
Have used this recipe several times and it is dependable and reliable. I’ve used frozen green beans, which is easy and works well, too. Once everything is cooked, the vegetables may not be very flavorful, so you may have to season your vegetables when you take it out of the crockpot. However, it’s a good and dependable recipe.
Sherri Blevins 5 years ago
Great flavor and so simple to throw together. Will definitely make it again
Charlene S. 6 years ago
My family loves this recipe the key however is to brown the kielbasa. I also add garlic, onion and a good amount of pepper
Hogeboom 6 years ago
We loved this. The basic recipe could be easily adjusted with the kind of meat, vegetables and soup used. I plan to use the leftover broth on rice.
Sara Kriz 6 years ago
Disappointed with this recipe. Tasted blah. Should’ve browned the meat first & used less chicken stock. Ate with Hawaiian rolls.
Linda Smith 6 years ago
This recipe is a keeper. I added carrots and onions for more nutrition and flavor.