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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. polska kielbasa
- 1 Tbsp. butter (or margarine)
- 1 large onion (chopped)
- 2 green bell peppers (medium, seeded and cut in 1” pieces)
- 1 large garlic clove (minced)
- 1/2 cup non alcoholic beer (or regular)
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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Directions
- Cut kielbasa into 1/2" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add kielbasa and cook 3-4 minutes or until lightly browned, stirring occasionally. Remove sausage from skillet.
- Melt butter in same skillet. Add onion, bell pepper and garlic. Cook 4 minutes, stirring occasionally.
- Add beer, Italian seasoning, salt and pepper. Bring to a boil. Cover and reduce heat to medium-low; cook 10 minutes, stirring occasionally. Serve over hot cooked noodles or rice.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1680mg70% |
| Potassium150mg4% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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