Kielbasa Cabbage Dijon Recipe | Yummly
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Kielbasa Cabbage Dijon

BESTFOODS
9Ingredients
36Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 1 onion (medium, sliced)
  • 5 cups cabbage (thinly sliced, about 10 oz.)
  • 1 apple (cored and thinly sliced)
  • 1/4 cup apple juice
  • 1/4 cup Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
  • 2 tablespoons firmly packed light brown sugar
  • 2 tablespoons cider vinegar
  • 1 pound kielbasa (sliced)
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    Directions

    1. In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, 10 minutes or until tender.
    2. Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered 5 minutes or until heated through.
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    NutritionView More

    380Calories
    Sodium57% DV1380mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium1380mg57%
    Potassium330mg9%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A4%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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