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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (medium, sliced)
- 5 cups cabbage (thinly sliced, about 10 oz.)
- 1 apple (cored and thinly sliced)
- 1/4 cup apple juice
- 1/4 cup Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
- 2 Tbsp. firmly packed light brown sugar
- 2 Tbsp. cider vinegar
- 1 lb. kielbasa (sliced)
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Directions
- In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, 10 minutes or until tender.
- Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered 5 minutes or until heated through.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium1380mg57% |
Potassium330mg9% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A4% |
Vitamin C110% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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