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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Johnsonville Polish Kielbasa (fully cooked, Split Rope Sausage or Polish sausage, cut into 1/2-inch pieces)
- 1 onion (small, chopped)
- 1/2 cup sweet red pepper (chopped)
- 1/2 cup green pepper (chopped)
- 1/4 cup brown sugar (packed)
- 2 Tbsp. steak sauce
- 1 Tbsp. cider vinegar
- 1 tsp. worcestershire sauce
- 15 oz. kidney beans (white, rinsed and drained)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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