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Kids' Squash and Cheese From Deliciously Organic
THE MOMMYPOTAMUS16Ingredients
65Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (plus more for the dish)
- 1/2 cup heavy cream
- 1 tsp. sea salt (Celtic)
- 1/2 tsp. freshly ground black pepper
- 1 dash cayenne
- 1 dash ground nutmeg
- 1 1/2 cups white cheddar cheese (shredded)
- 3 cups spaghetti squash (cooked, *see note below)
- 2 tomatoes (Roma, plum, cut into ⅛ inch slices)
- 1/2 cup grated Parmesan cheese (finely)
- 2 tsp. virgin olive oil (extra-)
- 1 1/2 cups cashews (soaked overnight and then drained)
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. nutritional yeast
- 1 garlic clove
- 1 tsp. sea salt (Celtic)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1680mg70% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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