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Kids in the Kitchen - Skillet Supper
REAL MOM KITCHEN11Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ditalini pasta (uncooked, or elbow macaroni)
- 1 Tbsp. olive oil
- 1 onion (small)
- 1/2 green pepper
- 3 cloves garlic
- 1 lb. ground beef
- 14.5 oz. diced tomatoes (with basil, garlic, and oregano)
- 8 oz. tomato sauce
- 1 tsp. sugar
- 1/2 tsp. oregano
- 2 cups mozzarella cheese (grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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