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Ingredients
US|METRIC
4 SERVINGS
- 2 cans red kidney beans, rinsed and drained
- 2 Tbsp. red wine vinegar
- 3 medium carrots (peeled and shredded)
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 3/4 cup breadcrumbs (Gluten free optional)
- 2 eggs (lightly beaten)
- 1/4 cup Kalamata olives (chopped)
- lemon (squeeze of)
- salt
- pepper
- 3 Tbsp. olive oil (for cooking the burgers)
- hamburger buns
- wheat
- kale (optional)
- avocado (optional)
- mustard (optional)
- red onion (optional)
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