Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 1 onion (minced)
- 1 carrot (sliced into 1/4-inch rounds)
- 1 stalk celery (sliced into 1/4-inch pieces, may substitute peas, green beans, etc. as desired)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. oregano
- 1 zucchini squash (diced)
- 2 cups water (or chicken stock, more as desired)
- 2 Tbsp. tomato paste
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium380mg16% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Kaitlyn Kalal 3 years ago
The soup turned out how I had expected it to. I would suggest cooking the vegetables for longer than called for. I wouldn’t make it again but I’m glad I tried it.