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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tomato sauce
- 15 oz. diced tomatoes
- 1/2 cup diced onion
- 1 Tbsp. avocado oil
- 3 cloves garlic (minced)
- 1 Tbsp. parsley
- 1 Tbsp. Italian seasoning
- 1/4 cup red wine
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 bay leaf
- 1/2 tsp. red pepper flakes (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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