Kid-Friendly Pozole Verde Recipe | Yummly
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Kid-Friendly Pozole Verde

SERIOUS EATS
16Ingredients
75Minutes
630Calories
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Description

This weeknight version of the classic Mexican soup is hearty, rich, and easy to customize with aromatic garnishes like radish, avocado, cilantro, and jalapeño. With simplified steps, it's also perfect for making with kids.

Ingredients

US|METRIC
6 SERVINGS
  • 3 ounces pumpkin seeds (shelled, 85g; about 1/2 cup)
  • 2 1/2 pounds chicken leg quarters (bone-in, from about 3 leg quarters)
  • 1 pound tomatillos (roughly chopped)
  • 1 large white onion (roughly chopped)
  • 1 jalapeño pepper (stems and seeds removed, roughly chopped, optional)
  • 2 poblano peppers (or Anaheim, stems and seeds removed, roughly chopped, see note)
  • 6 cups store bought low sodium chicken stock (or homemade)
  • 2 tablespoons dried oregano
  • kosher salt
  • 1 handful fresh cilantro leaves (and fine stems)
  • 28 ounces white hominy (drained)
  • diced avocado
  • radishes (Diced)
  • chiles (Thinly sliced hot, such as serrano or jalapeño)
  • fresh cilantro leaves (Chopped)
  • white onion (Finely chopped)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium690mg29%
    Potassium1050mg30%
    Protein47g92%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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