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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 5 oz. sweet potato (peeled and chopped)
- 5 oz. carrots (chopped)
- 4 oz. celery (chopped, with leaves)
- 1/2 onion (chopped)
- 4 oz. zucchini (chopped)
- 3 oz. broccoli (chopped)
- 4 garlic cloves (chopped)
- 1 Tbsp. basil (dried)
- 44 oz. diced tomatoes (canned)
- 1 cup spinach (fresh, loosely packed and diced)
- 3 Tbsp. tomato paste
- 1/2 tsp. salt
- 1 lb. pasta (cooked al dente)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1640mg47% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A300% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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