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9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter oil (or other cooking oil of choice)
- 1 onion (small, diced)
- 1 cup frozen peas
- 1 cup shredded carrot
- 2/3 cup frozen corn (or canned)
- 1 1/2 cups chicken (shredded)
- 2 eggs
- 3 cups cooked rice
- 2 Tbsp. soy sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol170mg57% |
Sodium610mg25% |
Potassium470mg13% |
Protein23g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A110% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kat 3 years ago
It turned out amazing. My daughter loved it. I doubled the recipe but made too much rice. Still turned out really well.
Andrew 7 years ago
Turned out ok.
I doubled the recipe. It made a lot.
I might add some seasoning to the chicken and maybe add something other than soy sauce to the rice at the end.
Kim 7 years ago
So good! I doubled it and barely had enough for 6 adults- because they kept coming back for more!!! PS, I made a batch, then made another batch. Not sure how it would do in a huge skillet and it would have to be huge!
Desirae A. 7 years ago
love it!!! Has great recipes for everything you want or need to make.💗💞
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