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9Ingredients
80Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. slaw mix (1 pound)
- 1/2 red onion (thinly sliced)
- 1/4 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/2 cup sugar
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Mrs. Shin a year ago
I love this salad. Not traditional, but I think that’s why it’s so fun. I make it with all different kinds of veggie mixes and only use 1 tbpn of honey instead of sugar. So yummy
Loronzo Johnson a year ago
I would have given 5 stars, but my cooking Instincts told me 1/2 C sugar was way to much 1/3 C would be perfect. Didn't want it to taste like candy.
Aimee 2 years ago
This was delicious and tangy. I omitted the cayenne pepper and only used about two tablespoons of sugar. This will be my go-to slaw recipe in the future!
Mary Ann H. 6 years ago
My go-to coleslaw recipe. If you have the time to slice the cabbage and other veggies fresh it is even better.