Kickin' Sausage and Kale Soup

TRUROOTS
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound uncooked hot Italian chicken sausage
  • 2 chicken broth (32. oz. containers, 8 cups)
  • 16 ounces thick and chunky salsa (fresh)
  • 16 ounces chickpeas (rinsed and drained)
  • 1 cup truRoots Organic Red Lentil Sedanini Pasta
  • 3 cups baby kale (coarsely chopped, tough stems removed)
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    Directions

    1. CRUMBLE sausage into 5 quart pan. Cook and stir over medium-high heat until browned. Add chicken broth, salsa and chickpeas. Bring to a boil. Add pasta; simmer until pasta is tender. Remove from heat.
    2. STIR in kale.
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