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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 bunch green onions (chopped)
- 8 oz. ground pork sausage
- 1 cup thick and chunky salsa (medium)
- 1 cup whole milk
- 16 oz. american cheese slices (Borden Singles, unwrapped and quartered)
- 8 oz. pepperjack cheese slices (Borden Singles Sensations Southwest, unwrapped and quartered, See Cook's note)
- 1 Tbsp. pickled jalapeno (chopped, or to taste)
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. lemon pepper
- 1/2 tsp. ancho chili powder
- tortilla chips
- veggies
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