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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes
- 3 Tbsp. olive oil
- 1 1/2 lb. boneless chicken breast (cut into bite size pieces)
- 1/2 cup diced red onion
- 3 garlic cloves (medium, minced)
- 1 jalapeno pepper (chopped)
- 1 habanero pepper (chopped)
- 1 serrano pepper (chopped)
- 1 red bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 4 Tbsp. unsalted butter
- 1/2 tsp. red pepper flakes
- 1 lb. rigatoni pasta
- 1 cup grated Parmesan cheese (freshly, plus more for serving)
- 1/4 cup heavy cream
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1060mg44% |
| Potassium1530mg44% |
| Protein57g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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