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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless skinless chicken breast halves (or thighs, cut into 1-inch pieces)
- 2 tsp. ground cumin
- 1/4 tsp. salt
- 1 Tbsp. olive oil (or cooking oil)
- 16 oz. salsa verde
- 16 oz. stir fry vegetable blend (frozen pepper, yellow, green, and red sweet peppers, and onion)
- 15 oz. cannellini beans (white kidney beans, rinsed and drained)
- 14.5 oz. diced tomatoes (with onion and garlic)
- sour cream (Dairy, optional)
- shredded cheese (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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