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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken tenders (or nuggets, prepared according to package directions)
- 2 green bell peppers (or medium red, thinly sliced)
- 1 onion (medium, thinly sliced)
- 1 tsp. lime juice (optional)
- 8 corn tortillas (6-in., heated)
- 1 Tbsp. vegetable oil
- 3/4 cup hellmann's or best foods spicy buffalo with frank's redhot flavored reduced fat mayonnaise
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Directions
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook red peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and 1/4 cup Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise and cook 1 minute.
- Spread tortillas with remaining 1/2 cup Mayonnaise, then arrange vegetables and chicken on half; fold over.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol505mg168% |
| Sodium1560mg65% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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