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Ingredients
US|METRIC
2 SERVINGS
- 1 can French onion soup
- 1/4 cup beef broth
- 3/4 cup water
- 1/4 cup beer
- 1 Tbsp. rice vinegar
- 1 dash pepper (to taste)
- 2 Tbsp. brown sugar
- 2 slices dough (sour)
- 2 slices swiss cheese
- 2 slices Gruyere cheese
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