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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper
- 2 cloves garlic
- 1 cucumber
- 1 jalapeno pepper (seeded)
- 2 stalks celery
- 1 red onion (small)
- 2 plum tomatoes
- 1 lemon (juiced)
- 1 bunch parsley
- 1 bunch fresh basil
- 1 cup tomato juice
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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