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Bessie Walker: "I was looking for a different way to do corn when…" Read More
8Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 4 cups corn (about 6 ears)
- 1 cup yellow onions (chopped)
- 1/2 cup green bell peppers (or chopped red)
- 1 Tbsp. minced jalapeno
- 2 tsp. emeril's original essence
- 1 tsp. salt
- 1/2 cup heavy cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium630mg26% |
Potassium550mg16% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bessie Walker 3 years ago
I was looking for a different way to do corn when I stumbled upon this recipe .Nice burst of flavors and an easy dish to make . I have made this dish several times