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Ingredients
US|METRIC
28 SERVINGS
- 12 oz. chili sauce
- 14 oz. whole cranberry sauce (or Jellied)
- 7 oz. chipotle peppers in adobo sauce (using sauce only, no chilis)
- 2 beef bouillon cubes (crumbled, smash with a fork)
- 2 Tbsp. butter
- 24 oz. meatballs (frozen, fully cooked Johnsonville Homestyle, or any frozen meatballs you prefer)
- 1/2 cup parmigiano (finely shredded, Reggiano, for garnish, optional)
- 2 Tbsp. fresh parsley (minced, for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1460mg61% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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