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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. green chiles (fire-roasted, mild)
- 2 onions (large, cut into pieces)
- 5 cloves garlic (chopped)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. salt
- 2 lb. bottom round roast (trimmed and cut into 1-inch chunks)
- 28 oz. diced tomatoes
- 45 oz. pinto beans (rinsed & drained)
- 2 red bell peppers (medium, diced)
- 1/2 tsp. ground black pepper
- 6 cups shredded lettuce
- 4 tomatoes (medium, diced)
- 1 red onion (medium, diced)
- cream cheese (reduced-fat sour, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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