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John Springrose: "Great flavor! As another poster mentioned roastin…" Read More
12Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup carrots (chopped)
- 1/2 cup onions (chopped)
- 5 cloves garlic (minced)
- 6 peppers (habanero, stems removed)
- 1/4 cup water
- 1/4 cup lime juice
- 1 Tbsp. lime zest
- 1/4 cup white vinegar
- 1 tomato
- pepper
- sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
John Springrose a year ago
Great flavor! As another poster mentioned roasting the ingredients. Did that and then into the blender with the rest of the ingredients turned out great!
David Goodrich a year ago
It’s a great base!!! It’s a very nice, bright, sweet initial flavor, just a really starting point for delicious hot sauce.
Mike Moran 7 years ago
Very good base recipe. I roasted the garlic, peppers and tomatoes out of preference. Gave it a slight charred taste.