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La Tonya Callier: "First time ever having chicken lasagna, don’t lik…" Read More
18Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 9 lasagna noodles (uncooked)
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken breast (cut into very small bits, 1/2 inch or smaller)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (or to taste)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 12 oz. whole milk ricotta cheese
- 1 egg
- 2 oz. grated Parmesan Romano cheese
- 1 Tbsp. butter
- 1 Tbsp. flour
- 2 1/2 cups milk (at least 2 %)
- 4 oz. grated Parmesan Romano cheese
- 12 oz. shredded mozzarella (divided)
- 1 Tbsp. butter
- 8 oz. fresh mushrooms (sliced)
- 1 tsp. oregano
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol195mg65% |
Sodium1100mg46% |
Potassium790mg23% |
Protein52g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g2% |
Sugars7g |
Vitamin A20% |
Vitamin C6% |
Calcium80% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ashley Siedhoff 4 years ago
Pretty good and plenty of sauce, but a little bland...could use a bit more salt and some garlic!
La Tonya Callier 6 years ago
First time ever having chicken lasagna, don’t like mushrooms so I added spinach and I can surely say that this was the most flavorful dish I have ever made. 👍🏾👍🏾👍🏾
Merissa Garces 7 years ago
Need to make more of the cheese sauce and ricotta to cover all of the noodles other than that fantastic!