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Ingredients
US|METRIC
4 SERVINGS
- 475 grams ricotta cheese
- butter (A pat of, for the pan)
- 1 cup khoya (made earlier)
- butter (A pat of)
- 1/2 cup sugar (fine-grain)
- 1/2 tsp. cardamom seeds (or powder)
- 1/2 cup slivered almonds (blanched and)
- fudge (A plate for setting the, along with parchment, wax paper)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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