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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork bones (washed & fat trimmed off)
- 1 handful black moss (soaked & washed well)
- 8 dried oysters (large, soaked)
- 10 mushrooms (dried chinese, soaked)
- 1/2 cup nuts (peeled gingko)
- 1 cup sea cucumber (sliced, optional)
- 1/2 beancurd sticks (pkt dried, soaked till soft, in 6 cm lengths)
- 1 cup water chestnuts (peeled)
- 10 dates (soaked & washed)
- 2 slices ginger
- salt
- white pepper
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