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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 300 grams tofu (hard, cut in half lengthways)
- 2 Tbsp. lemongrass (minced fresh)
- 3 cloves garlic (minced)
- 1 onion (diced)
- 2 Tbsp. curry powder
- 1 tsp. sweet paprika
- 1/2 tsp. cracked black pepper
- 1 large potato (peeled and cubed)
- 3 asian eggplants (the skinny kind, sliced)
- 2 cups vegetable stock
- 400 mL coconut milk
- 1/4 cup mushroom sauce (see note)
- 1 tsp. sugar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium1300mg37% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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