Khichdi - a Feast of the Lord Recipe | Yummly
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Khichdi - A Feast Of The Lord

ALKAJENA.
15Ingredients
40Minutes
210Calories
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Description

To many, the humble khichdi or khichri or Khechudi, evokes a medley of emotions, by the mere mention of the name, one either loves or hates it. Almost every state in India has it's own name for Khichdi, and has it as part of regular meals. It is called khichuri in West Bengal, Adahengu khichdi( ginger-asafoetida khichdi) in Odisha which is a part of the famous Chapan Bhog of the Lord Jagannath temple, Pongal in Tamil Nadu, Bisi bele bath in Karnataka and Khichri in Bihar and UP.

Ingredients

US|METRIC
2 SERVINGS
  • 1 cup rice
  • 1/2 cup moong dal
  • 3 cups water
  • 1 tablespoon ghee
  • 1 bay leaf
  • 2 green cardamom
  • 1/2 inch cinnamon
  • 2 red chilli
  • 1/4 teaspoon asafetida
  • 1 tablespoon ginger (grated)
  • 1/2 teaspoon turmeric powder
  • salt (as per taste)
  • 1 teaspoon fresh coriander (optional)
  • 1 lime wedges
  • 2 green chillies (green)
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    Directions

    1. Rinse and wash Rice and moong lentils together. Soak both of them for 30 minutes in water.
    2. Heat 1 tbsp ghee in pressure cooker add cumin. When it starts to splutters then add bayleaf, dry red chillies, green cardamom, cinnamon,grated ginger and asafetida.
    3. Saute for 10 to 15 seconds and add the drained the rice and moong lentils to the pressure cooker. Stir for a minute .
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C210%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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