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9Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coconut milk
- 2 cups milk
- 3 Tbsp. white sugar
- 1/2 cup basmati rice
- 1/4 cup raisins
- 1/2 tsp. ground cardamom
- 1/2 tsp. rose water (optional)
- 1/4 cup sliced almonds (toasted)
- 1/4 cup pistachio nuts (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly T. 8 years ago
I was looking for a kheer recipe that would be just like the lovely dessert I used to get at my favorite Indian recipe. This is close but not quite. It is thick and creamy with the right sweetness, but I would up the cardamom just a bit (maybe 3/4 tsp) as that it what sets kheer apart from plain old rice pudding. You couldn't really taste it. In all fairness, I didn't use the rose water - what the heck is it and where do I find it?!