Make this wonderfully aromatic rice pudding for all the Valentines in your life this holiday. To make it, basmati rice is first soaked to remove the extra starches and then cooked in milk and crushed cardamom pods until the grains are tender and infused with the flavor of the spice. Sugar, raisins, and sliced almonds are added at the end. For more authentic flavors, add saffron and rosewater (appropriate for the occasion). Serve warm or cold, dusted with ground cinnamon.