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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil (can use ghee (butter) or ½ oil & ½ ghee)
- 1 onion (medium – large size, Sliced)
- 3 Tbsp. ginger garlic paste (if using store bought use less)
- 18 green chilies (small, cut into two pieces lengthwise)
- 1 1/2 cups mint leaves (chopped)
- 2 Tbsp. coriander powder
- 1 Tbsp. chili powder (adjust to taste)
- 2 1/2 tsp. salt (adjust to taste)
- turmeric (Little)
- 1 1/2 cups yogurt (can substitute 1 large chopped tomato, aprrox. 1 ½ cups chopped tomatoes)
- 1 11/16 lb. goat (or Lamb Kheema, ground meat)
- garam masala powder (½ tsp. Cardamom seeds + 10 Cloves + 1” Cinnamon + ½ tsp. Shah Jeera (Caraway Seeds or kala Jeera) +10-12 Black Peppercorns ground to fine powder)
- 1 3/4 cups chopped cilantro
- 1 lime (or 2-3 tbsp. Lime Juice)
- 4 1/4 cups rice
- 8 cardamoms
- 6 cloves
- 1 tsp. jeera (Caraway Seeds, Kala Jeera)
- 1 piece cinnamon
- 5 bay leaves
- 1 tsp. ginger garlic paste
- 3 tsp. oil
- 1 handful salt
- 1/2 cup milk
- 3/4 tsp. saffron
- 2 Tbsp. oil
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