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Ingredients
US|METRIC
2 SERVINGS
- 4 pigeon breasts (wood)
- 10 grams ginger (chopped)
- 10 grams chopped garlic
- 10 grams coriander root (chopped)
- 2.5 grams black salt
- 10 mL malt vinegar
- 10 mL tamarind paste
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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