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Khao Soi~ Chiang Mai Curry Coconut Noodle Soup
A STACK OF DISHES21Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. red chili flakes
- 2 shallots (medium, rough chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. ginger root (minced)
- 1/2 cup cilantro stems (rough chopped)
- 2 Tbsp. hot curry powder
- 2 Tbsp. canola oil
- 2 unsweetened coconut milk (14z cans)
- 4 cups chicken broth
- 2 chicken breasts (large, on the bone, skinless)
- 3 Tbsp. fish sauce
- 1 Tbsp. hot chili oil
- 1 Tbsp. palm sugar (or brown sugar)
- salt (to taste)
- 1 lb. Chinese egg noodles (fresh)
- lime wedges
- sliced shallots (thinly)
- fresh cilantro
- chili sauce
- mung beans (if you can find them)
- egg noodles (fried, you may take some from the recipe and fry them up)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3800mg158% |
| Potassium1330mg38% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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