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Khao Soi – Northern Thai Curry
WANDERINGS IN MY KITCHEN21Ingredients
40Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. egg noodles (fresh)
- 3/4 cup vegetable oil
- 1 tsp. salt
- 12 oz. egg noodles (fresh)
- 3 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken thighs (cut in 2-3 inch pieces)
- 1 Tbsp. lemongrass (finely chopped, white part only and tough exterior leaves removed)
- 2 1/2 Tbsp. red curry paste
- 1 Tbsp. mild curry powder
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground coriander
- 1/2 tsp. grated nutmeg (fresh, or 1 tsp ground nutmeg)
- 14.5 oz. unsweetened coconut cream
- 7.25 oz. unsweetened coconut milk (half the solids and half the liquid if separated)
- 3 cups chicken stock
- 2 Tbsp. palm sugar
- 1/2 Tbsp. lime juice
- 1 shallot (thinly sliced)
- 1/2 cup pickled mustard greens (chopped)
- 1/2 bunch cilantro leaves (roughly chopped)
- 2 limes (quartered)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol175mg58% |
Sodium1020mg43% |
Potassium1220mg35% |
Protein48g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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