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16Ingredients
70Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash sesame oil
- 1 1/2 lb. boneless skinless chicken tenders (diced small)
- 2 Tbsp. fresh ginger (minced)
- 5 cloves garlic (minced)
- 2 stalks lemongrass (finely chopped)
- 1 bunch scallions (thinly sliced)
- 1 1/2 Tbsp. fresh cilantro (roughly chopped, plus additional for garnish)
- 1 jar Thai red curry paste (4 ounces)
- 3 Tbsp. curry powder
- 3 Tbsp. dark brown sugar
- 1 can cream of coconut (15 ounces)
- 2 cans coconut milk (14 ounces each)
- 1 qt. chicken stock
- 2 pkg. rice noodles (10.5 ounces each)
- lime wedges (for garnish, optional)
- noodles (crunchy, for garnish, optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1180mg49% |
| Potassium1650mg47% |
| Protein42g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars54g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne 4 years ago
Easily the nicest at home asian meals ive ever had! This dish is a favourite of mine at my local restaurant (not currently open because of covid) and I wanted to recreate my best attempt at home. Did not disappoint! There is quite a lot of prep involved but thats really all the work you have to do. I’d never cooked with sesame oil before but it worked out really well and I really liked the flavour of it. I was worried about the liquidy consistency of the sauce after all the coconut milk and chicken stock (i used 1.5 tins of coconut milk and half the chicken stock just so my wok wouldn’t overflow! Didn’t seem to effect the flavour a huge amount so it was fine) but throwing the noodles in the end solved that problem, the starch doing its job! Everything worked out perfectly and can’t wait to have it again