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Khao Piak Sen (Lao Tapioca Noodle Chicken Soup)
WHAT TO COOK TODAY13Ingredients
42Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams tapioca flour (plus more for dusting)
- 100 grams rice flour
- 250 mL boiling water
- 8 cups bone broth (chicken, homemade or store-bought)
- 3 boneless skinless chicken thighs (or use chicken breast if you like)
- 1 lemongrass stalks
- 3 Tbsp. lemongrass powder
- 2 Tbsp. galangal powder
- 4 kaffir lime leaves (tear edges to release flavor)
- 1 Tbsp. bouillon (Better than, or use 1 cube of chicken bouillon)
- 2 Tbsp. fish sauce (or more to taste)
- 1/2 tsp. sugar
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1960mg82% |
| Potassium1480mg42% |
| Protein30g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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