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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine rice (quality)
- 2 Tbsp. rendered chicken fat
- 1/2 cup shallots (diced)
- 1/4 cup garlic (minced)
- 8 oz. ginger (thinly sliced)
- 1 oz. galangal (thinly sliced)
- 3 pandan leaves
- 4 1/4 cups chicken stock
- 1 whole chicken
- 1 gal. water
- 1/4 cup sea salt
- 2 Tbsp. sugar
- 1 whole garlic (head of)
- 6 oz. ginger (thinly sliced)
- 6 pandan leaves
- 4 cups chicken stock
- 2 cups winter squash (Chinese, peeled and cut in cubes)
- 4 Tbsp. soy sauce
- 1/2 tsp. ground white pepper
- 1 Tbsp. cilantro (diced)
- 1 Tbsp. green onion (diced)
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