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Khandvi in Pressure Cooker
BHAVNA'S VEGETARIAN KITCHEN11Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup besan (Chickpea Flour)
- 3/4 cup plain yogurt (Dahi)
- 1 Tbsp. ginger (Mix of, and Green Chili Paste)
- 1/4 tsp. turmeric (Haldi)
- salt (to taste)
- 5 1/2 cups water (Depend on Yogurt, if yogurt is not thick add little less than 11/2 cups)
- 1 Tbsp. oil
- 1/2 Tbsp. mustard seeds
- 1 Tbsp. sesame seeds (can be added as well)
- 2 Tbsp. grated coconut (fresh, or Paneer or Cheese)
- 2 Tbsp. coriander leaves (chopped, /dhania patta)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium250mg10% |
Potassium310mg9% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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